| 144 |
This summer will also see the increased frequency of shark emergence in the East Sea
|
Research Cooperation Division
|
2024-06-25 |
543 |
| 143 |
Jeonnam sea area this summer: 2℃ higher than average water temperature
|
Research Cooperation Division
|
2024-06-17 |
507 |
| 142 |
NIFS, Hosting a meeting with the Korean Seafood Grand Master
|
Research Cooperation Division
|
2024-06-13 |
345 |
| 141 |
This year′s first Cold Water Mass occurrence in the east coast of Korea
|
Research Cooperation Division
|
2024-06-12 |
413 |
| 140 |
NIFS projection: This year will see decreased sardine stocks
|
Research Cooperation Division
|
2024-06-10 |
355 |
| 139 |
Three types of seafoods, newly registered as food ingredients
|
Research Cooperation Division
|
2024-06-05 |
365 |
| 138 |
NIFS, Taking steps toward a new leap forward of abalone culture industry
|
Research Cooperation Division
|
2024-05-14 |
452 |
| 137 |
NIFS, Hosting a forum on response to fisheries disasters under climate change
|
Research Cooperation Division
|
2024-05-03 |
423 |
| 136 |
NIFS, In concert with NIMS in response to marine climate change
|
Research Cooperation Division
|
2024-05-02 |
515 |
| 135 |
East Sea in Korea: Getting faster northward velocity of isothermal line
|
Research Cooperation Division
|
2024-04-17 |
481 |